Best Baked Doughnuts (Donuts)
70 mins (prep 40, cooking 30)
13 ingredients
24-28 servings
This recipe came with my 12-hole mini-doughnut pan and it does make really delicious doughnuts. I have tried some recipes from zaar but I found that this one was less cake-like and more doughnut-like. I glazed these with some chocolate topping and sprinkles and kids and adults devoured them! Note that you need to allow the dough at least 30 minutes to chill in the fridge.

Categories:  kid-friendly , north-american , breakfast , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (51.54 g)
Servings 24
Amount per Serving
Calories 241.3 Calories from Fat 94.5
% Daily Value *
Total Fat 10.5g 387.53%
Saturated Fat 2.82g 338.52%
Trans Fat 1.21g %
Cholesterol 7.19mg 57.5%
Sodium 243.06mg 243.06%
Total Carbohydrate 32.14g 257.16%
Dietary Fiber 0.6 g 57.45%
Sugars 15.96 g %
Protein 5.47g 262.55%
Vitamin A 18.31IU% Vitamin C 0.59mg%
Calcium 153.4mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, ground nutmeg