Best Baked Ziti
50 mins (prep 20, cooking 30)
11 ingredients
8 servings
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , equipment , pasta , time-to-make ,
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Serving Size (223.58 g)
Servings 8
Amount per Serving
Calories 270.68 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 140.21%
Saturated Fat 6.82g 272.81%
Trans Fat 0.11g %
Cholesterol 44.63mg 119.03%
Sodium 439.33mg 146.44%
Total Carbohydrate 27.86g 74.29%
Dietary Fiber 3.71 g 118.84%
Sugars 3.97 g %
Protein 15.54g 248.7%
Vitamin A 466.49IU% Vitamin C 5.64mg%
Calcium 207.84mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, chopped fresh parsley, grated parmesan cheese