Best Baked Ziti
55 mins (prep 15, cooking 40)
9 ingredients
8 servings
This is really good and easy to make! Its a real crowd pleaser too. Take it to your next potluck and you won't have any left. Its also great to make ahead on the weekend for a family weeknight. meal.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , italian , ground-beef , beef , cheese , potluck , eggs~dairy , time-to-make , european , easy , kid-friendly , main-dish , meat , healthy , to-go... ,
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Serving Size (139.36 g)
Servings 8
Amount per Serving
Calories 202.33 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.44%
Saturated Fat 4.07g 162.77%
Trans Fat 0.0 %
Cholesterol 24.77mg 66.04%
Sodium 606.18mg 202.06%
Total Carbohydrate 16.97g 45.25%
Dietary Fiber 2.06 g 65.82%
Sugars 2.89 g %
Protein 18.36g 293.74%
Vitamin A 455.35IU% Vitamin C 5.21mg%
Calcium 412.6mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ziti pasta, extra lean ground beef