Best Banana Bread
65 mins (prep 15, cooking 50)
10 ingredients
10 servings
This is simply the best banana bread I have ever tasted.The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.

Categories:  quick-breads , easy , breads , <-4-hours , time-to-make ,
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Serving Size (102.72 g)
Servings 10
Amount per Serving
Calories 300.09 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 167.22%
Saturated Fat 2.51g 125.47%
Trans Fat 0.0g %
Cholesterol 2.07mg 6.9%
Sodium 404.47mg 168.53%
Total Carbohydrate 50.21g 167.37%
Dietary Fiber 3.5 g 139.8%
Sugars 28.46 g %
Protein 3.87g 77.44%
Vitamin A 467.43IU% Vitamin C 3.16mg%
Calcium 62.7mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4