Best Banana Bread, Gluten-Free
75 mins (prep 15, cooking 60)
15 ingredients
2 servings
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

Categories:  quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (346.87 g)
Servings 2
Amount per Serving
Calories 1662.61 Calories from Fat 822.42
% Daily Value *
Total Fat 91.38g 281.16%
Saturated Fat 8.16g 81.61%
Trans Fat 0.35g %
Cholesterol 31.05mg 20.7%
Sodium 2814.31mg 234.53%
Total Carbohydrate 204.91g 136.61%
Dietary Fiber 2.44 g 19.52%
Sugars 199.52 g %
Protein 15.63g 62.51%
Vitamin A 79.64IU% Vitamin C 8.29mg%
Calcium 979.77mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, tapioca flour, plus, plus, potato starch, ripe bananas