Best Barbecue Hickory-Smoked Brisket
2190 mins (prep 30, cooking 2160)
5 ingredients
10 servings
This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with sliced onions and dill pickles or by itself. The cooking time reflects the marinade and cooling time.

Categories:  5-ingredients-or-less , crock-pot , easy , main-dish , beef , meat , >-1-day , equipment , southwest-asia-(middle-east) , jewish-(sephardi) , time-to-make , asian ,
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Serving Size (262.82 g)
Servings 10
Amount per Serving
Calories 510.11 Calories from Fat 306.18
% Daily Value *
Total Fat 34.02g 523.34%
Saturated Fat 10.74g 537.18%
Trans Fat 0.0g %
Cholesterol 122.47mg 408.24%
Sodium 3124.64mg 1301.93%
Total Carbohydrate 14.79g 49.29%
Dietary Fiber 0.32 g 12.78%
Sugars 11.8 g %
Protein 33.59g 671.71%
Vitamin A 79.5IU% Vitamin C 61.45mg%
Calcium 27.59mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, bottled, liquid smoke