Best Barbecued Pork Sandwiches
200 mins (prep 20, cooking 180)
10 ingredients
8 servings
I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.

Categories:  north-american , taste~mood , spicy , equipment , <-4-hours , time-to-make , lunch~snacks , weeknight , sandwich , main-dish , american , pork , meat , number-of-servings ,
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Serving Size (103.86 g)
Servings 8
Amount per Serving
Calories 41.52 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.48%
Saturated Fat 0.05g 2.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 78.37mg 26.12%
Total Carbohydrate 7.98g 21.28%
Dietary Fiber 0.94 g 29.93%
Sugars 4.59 g %
Protein 0.39g 6.22%
Vitamin A 26.07IU% Vitamin C 0.96mg%
Calcium 32.39mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, aluminum foil, packed dark brown sugar, hot pepper