Best Beef Stew !!
140 mins (prep 20, cooking 120)
17 ingredients
6 servings
Since tasting this stew, I threw out all my other stew recipes. It has a tasty tomato baste and is even better warmed the next day. Serve with biscuits.

Categories:  stew , main-dish , oven , beef , taste~mood , meat , equipment , <-4-hours , savory , time-to-make ,
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Serving Size (260.36 g)
Servings 6
Amount per Serving
Calories 311.71 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 113.98%
Saturated Fat 3.54g 106.28%
Trans Fat 1.16g %
Cholesterol 48.38mg 96.77%
Sodium 511.97mg 127.99%
Total Carbohydrate 30.89g 61.78%
Dietary Fiber 1.89 g 45.38%
Sugars 4.06 g %
Protein 21.5g 258.02%
Vitamin A 829.43IU% Vitamin C 18.92mg%
Calcium 28.57mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, chopped onion, parsley flakes, diced potato, sliced carrot, sliced celery