Best Beef Stew
190 mins (prep 10, cooking 180)
13 ingredients
4 servings
AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not like celery, you can leave it in large pieces and left out before serving The gravy is WONDERFUL served over rice.

Categories:  stew , north-american , low-sat.-fat , comfort-food , beef , taste~mood , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , american , meat , healthy , roast-beef , healthy-2 ,
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Serving Size (508.58 g)
Servings 4
Amount per Serving
Calories 478.95 Calories from Fat 230.04
% Daily Value *
Total Fat 25.56g 157.31%
Saturated Fat 6.19g 123.72%
Trans Fat 0.89g %
Cholesterol 147.99mg 197.32%
Sodium 1634.63mg 272.44%
Total Carbohydrate 11.77g 15.7%
Dietary Fiber 0.29 g 4.65%
Sugars 4.1 g %
Protein 50.98g 407.81%
Vitamin A 112.04IU% Vitamin C 1.42mg%
Calcium 39.29mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, large, cold water