Best Beef Stock Recipe
430 mins (prep 10, cooking 420)
5 ingredients
12 servings
This is the old fashioned way of making Beef stock - one my grandmother taught me - it's worth the extra time and effort.

Categories:  5-ingredients-or-less , beef-ribs , easy , beef , meat , soups-&-stews , stocks ,
Share on Newzsocial



Serving Size (463.98 g)
Servings 12
Amount per Serving
Calories 557.93 Calories from Fat 358.65
% Daily Value *
Total Fat 39.85g 735.67%
Saturated Fat 19.48g 1168.93%
Trans Fat 0.0 %
Cholesterol 174.64mg 698.54%
Sodium 627.37mg 313.68%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 46.54g 1116.94%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 29.9mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper