Best Blueberry Bread Pudding with Lemoncello Sauce Recipe

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80 mins (prep 20, cooking 60)
15 ingredients
12 servings
This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (2.26 g)
Servings 12
Amount per Serving
Calories 1.91 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.8%
Saturated Fat 0.02g 1.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.03g 0.13%
Dietary Fiber 0.02 g 1.04%
Sugars 0.01 g %
Protein 0.0g 0.07%
Vitamin A 0.1IU% Vitamin C 0.26mg%
Calcium 0.28mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the pudding, c, c, c, large eggs, c, pure vanilla extract, c, butter or, for the sauce, c, c, c, confectioners sugar, c, slivered almonds, fresh lemon zest