Best Blueberry Muffins (Cook's Illustrated)


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
12 servings
From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned, but for an extra flourish, give them a dip in sugar by following one of the variations.Makes 12 muffins

Categories:  <-60-mins , quick-breads , muffins , fruit , sweet , comfort-food , taste~mood , breads , blueberries , time-to-make , berries ,
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Ingredients

Nutrition

Serving Size (50.94 g)
Servings 12
Amount per Serving
Calories 145.82 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 122.05%
Saturated Fat 4.16g 249.54%
Trans Fat 0.16g %
Cholesterol 19.23mg 76.9%
Sodium 151.84mg 75.92%
Total Carbohydrate 21.81g 87.23%
Dietary Fiber 0.0 g 0.12%
Sugars 19.73 g %
Protein 0.9g 21.71%
Vitamin A 204.04IU% Vitamin C 0.22mg%
Calcium 108.55mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, large egg, frozen blueberries
 

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