Best Blueberry Rhubarb Crumble
50 mins (prep 15, cooking 35)
10 ingredients
6 servings
This recipe tastes so good I almost didn't post it! Blueberries and rhubarb taste so yummy together. Easy and delicious... enjoy!

Categories:  <-60-mins , low-protein , easy , healthy , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (277.39 g)
Servings 6
Amount per Serving
Calories 521.92 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 136.42%
Saturated Fat 9.01g 270.2%
Trans Fat 0.57g %
Cholesterol 37.1mg 74.2%
Sodium 125.86mg 31.46%
Total Carbohydrate 98.86g 197.72%
Dietary Fiber 5.22 g 125.16%
Sugars 74.34 g %
Protein 3.63g 43.56%
Vitamin A 581.14IU% Vitamin C 14.27mg%
Calcium 143.37mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened apple juice, fresh lemon juice