Best Bran Muffins
38 mins (prep 20, cooking 18)
20 ingredients
12 servings
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!

Categories:  quick-breads , <-60-mins , beginner-cook , comfort-food , taste~mood , christmas , equipment , brunch , eggs~dairy , time-to-make , holiday , muffins , easy , kid-friendly , oven , breads ,
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Serving Size (68.77 g)
Servings 12
Amount per Serving
Calories 207.4 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 136.46%
Saturated Fat 0.9g 53.75%
Trans Fat 0.17g %
Cholesterol 2.25mg 8.98%
Sodium 280.49mg 140.25%
Total Carbohydrate 35.4g 141.58%
Dietary Fiber 0.93 g 44.57%
Sugars 27.12 g %
Protein 1.82g 43.71%
Vitamin A 34.01IU% Vitamin C 0.46mg%
Calcium 75.77mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, all-purpose, ground nutmeg