Best Bread Machine Buns
135 mins (prep 120, cooking 15)
8 ingredients
12 servings
This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

Categories:  rolls~biscuits , small-appliance , number-of-servings , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (23.25 g)
Servings 12
Amount per Serving
Calories 111.02 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 104.34%
Saturated Fat 1.13g 67.82%
Trans Fat 0.0g %
Cholesterol 8.62mg 34.5%
Sodium 258.56mg 129.28%
Total Carbohydrate 11.05g 44.21%
Dietary Fiber 0.0 g 0.0%
Sugars 11.04 g %
Protein 4.29g 102.9%
Vitamin A 21.88IU% Vitamin C 0.71mg%
Calcium 148.22mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast, bread flour