Best Bread Machine Sourdough
195 mins (prep 15, cooking 180)
9 ingredients
1 servings
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.

Categories:  pasta,-rice-and-grains , easy , north-american , sourdough-breads , grains , inexpensive , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (503.0 g)
Servings 1
Amount per Serving
Calories 1034.62 Calories from Fat 445.41
% Daily Value *
Total Fat 49.49g 76.14%
Saturated Fat 7.02g 35.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5671.3mg 236.3%
Total Carbohydrate 125.39g 41.8%
Dietary Fiber 12.26 g 49.04%
Sugars 23.11 g %
Protein 26.97g 53.93%
Vitamin A 0.0IU% Vitamin C 4.3mg%
Calcium 398.45mg% Iron 9.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour