Best Broccoli Salad
75 mins (prep 15, cooking 60)
9 ingredients
8-10 servings
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Categories:  salad , side-dish , beginner-cook , 3-steps-or-less , bacon , <-4-hours , brunch , time-to-make , easy , pork , meat , broccoli , vegetable ,
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Serving Size (145.8 g)
Servings 8
Amount per Serving
Calories 747.53 Calories from Fat 518.76
% Daily Value *
Total Fat 57.64g 709.45%
Saturated Fat 11.12g 444.71%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1159.13mg 386.38%
Total Carbohydrate 32.77g 87.38%
Dietary Fiber 3.09 g 98.9%
Sugars 24.37 g %
Protein 28.72g 459.49%
Vitamin A 14.79IU% Vitamin C 0.75mg%
Calcium 40.05mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, apple cider vinegar