Best Brunch Egg Bake!
60 mins (prep 10, cooking 50)
21 ingredients
12 servings
I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Categories:  <-60-mins , easy , breakfast , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (22.17 g)
Servings 12
Amount per Serving
Calories 80.81 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 22.89%
Saturated Fat 0.72g 43.45%
Trans Fat 0.0g %
Cholesterol 13.8mg 55.2%
Sodium 153.43mg 76.72%
Total Carbohydrate 10.55g 42.21%
Dietary Fiber 0.1 g 4.88%
Sugars 10.22 g %
Protein 6.95g 166.84%
Vitamin A 35.77IU% Vitamin C 1.23mg%
Calcium 265.11mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, shredded monterey jack cheese, white pepper, orange bell pepper, yellow bell pepper