Best Brunch Muffins
10 mins (prep 10)
11 ingredients
18 servings
A brush of melted butter and a sprinkling of sugar finish off these blueberry muffins. Serve them at brunch or for lunch with a tossed spinach salad.

Categories:  quick , christmas , low-sodium , low-fat , muffins , easter-breads , low-calorie , easter , christmas-breakfast-and-brunch , blueberry-muffins , bread , quick-and-easy , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (30.74 g)
Servings 18
Amount per Serving
Calories 111.74 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 14.47%
Saturated Fat 0.26g 23.55%
Trans Fat 0.0g %
Cholesterol 4.6mg 27.6%
Sodium 188.26mg 141.2%
Total Carbohydrate 23.11g 138.66%
Dietary Fiber 0.38 g 27.24%
Sugars 12.27 g %
Protein 3.72g 134.0%
Vitamin A 11.94IU% Vitamin C 0.38mg%
Calcium 129.44mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, butter or margarine, fresh or frozen blueberries, melted butter or margarine, or, coarse sugar