Best Buttercream Frosting Recipe
10 mins (prep 10)
6 ingredients
3 servings
This is a wonderful recipe, taken from the Wilton Cake Decorating pamphlet. I've tweaked it a little. Icing can be used immediately, or refrigerated for up to two weeks (rewhip before using).

Categories:  5-ingredients-or-less , low-protein , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (366.33 g)
Servings 3
Amount per Serving
Calories 1552.09 Calories from Fat 293.04
% Daily Value *
Total Fat 32.56g 150.25%
Saturated Fat 20.61g 309.17%
Trans Fat 1.29g %
Cholesterol 91.59mg 91.59%
Sodium 310.97mg 38.87%
Total Carbohydrate 319.77g 319.77%
Dietary Fiber 0.0 g 0.0%
Sugars 313.59 g %
Protein 3.72g 22.31%
Vitamin A 1002.69IU% Vitamin C 0.56mg%
Calcium 129.52mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening