Best Buttermilk Biscuits
27 mins (prep 15, cooking 12)
7 ingredients
10 servings
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They turned out flaky and buttery and raised so nicely that we could actually peel the layers apart.

Categories:  egg-free , rolls~biscuits , <-30-mins , easy , comfort-food , taste~mood , high-in... , free-of... , breads , high-calcium , time-to-make ,
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Serving Size (95.98 g)
Servings 10
Amount per Serving
Calories 324.23 Calories from Fat 189.9
% Daily Value *
Total Fat 21.1g 324.68%
Saturated Fat 12.89g 644.5%
Trans Fat 0.78g %
Cholesterol 54.24mg 180.79%
Sodium 612.78mg 255.33%
Total Carbohydrate 31.07g 103.56%
Dietary Fiber 3.86 g 154.25%
Sugars 4.61 g %
Protein 5.94g 118.8%
Vitamin A 645.03IU% Vitamin C 0.0mg%
Calcium 161.45mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4