Best Carrot Cake Ever!
80 mins (prep 45, cooking 35)
13 ingredients
12 servings
This cake is fabulous! You will love it. The cake is light, fresh and moist. The frosting is creamy and delightful. TIP: If you want a thick covering of frosting, double the frosting recipe.

Categories:  holiday , easter , cakes , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (293.52 g)
Servings 12
Amount per Serving
Calories 1003.14 Calories from Fat 276.48
% Daily Value *
Total Fat 30.72g 567.15%
Saturated Fat 6.99g 419.67%
Trans Fat 0.38g %
Cholesterol 23.46mg 93.85%
Sodium 386.81mg 193.41%
Total Carbohydrate 182.64g 730.57%
Dietary Fiber 4.87 g 233.83%
Sugars 161.02 g %
Protein 7.16g 171.84%
Vitamin A 10145.94IU% Vitamin C 3.61mg%
Calcium 150.83mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4