Best Carrot Cake
70 mins (prep 20, cooking 50)
13 ingredients
10-12 servings
I have made this cake many times it's very good, I use my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) to frost the top but you may use your own favorite frosting :)

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , sweet , easy , small-appliance , cakes , oven , pineapple , mixer , dessert ,
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Serving Size (106.96 g)
Servings 10
Amount per Serving
Calories 651.12 Calories from Fat 497.25
% Daily Value *
Total Fat 55.25g 850.03%
Saturated Fat 4.41g 220.65%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 475.43mg 198.1%
Total Carbohydrate 40.17g 133.9%
Dietary Fiber 4.03 g 161.25%
Sugars 26.24 g %
Protein 4.57g 91.42%
Vitamin A 21.66IU% Vitamin C 0.41mg%
Calcium 86.37mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, light brown sugar, grated carrots, crushed pineapple