Best Cheese Biscuits
35 mins (prep 20, cooking 15)
7 ingredients
10-12 servings
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Categories:  <-60-mins , rolls~biscuits , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (47.33 g)
Servings 10
Amount per Serving
Calories 207.97 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 133.11%
Saturated Fat 1.28g 63.8%
Trans Fat 0.0 %
Cholesterol 6.21mg 20.7%
Sodium 416.51mg 173.55%
Total Carbohydrate 26.95g 89.85%
Dietary Fiber 0.68 g 27.15%
Sugars 7.43 g %
Protein 5.67g 113.39%
Vitamin A 16.25IU% Vitamin C 0.51mg%
Calcium 218.57mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated sharp cheddar cheese