Best Cheese Bread
70 mins (prep 5, cooking 65)
9 ingredients
1 servings
The original of this recipe comes from the 2008 cookbook, Taste of Home Baking Classics.

Categories:  quick-breads , high-in... , number-of-servings , breads , <-4-hours , vegetarian , high-calcium , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (1390.54 g)
Servings 1
Amount per Serving
Calories 5635.98 Calories from Fat 2609.1
% Daily Value *
Total Fat 289.9g 446.0%
Saturated Fat 137.77g 688.87%
Trans Fat 0.31g %
Cholesterol 745.28mg 248.43%
Sodium 7053.9mg 293.91%
Total Carbohydrate 497.53g 165.84%
Dietary Fiber 12.93 g 51.72%
Sugars 129.02 g %
Protein 257.84g 515.67%
Vitamin A 6251.21IU% Vitamin C 10.5mg%
Calcium 7821.59mg% Iron 29.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, large eggs