Best Cheesecake Ever
150 mins (prep 30, cooking 120)
7 ingredients
8-12 servings
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!

Categories:  seasonal , equipment , spring , food-gift , weeknight , easy , oven , valentine's-day , number-of-servings , dessert , comfort-food , taste~mood , christmas , romantic , refrigerator , <-4-hours , eggs~dairy , time-to-make , cheesecake , holiday , new-years , easter , winter , fall , summer , independence-day ,
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Serving Size (176.49 g)
Servings 8
Amount per Serving
Calories 459.39 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 98.31%
Saturated Fat 3.93g 157.04%
Trans Fat 0.0g %
Cholesterol 23.25mg 61.99%
Sodium 440.53mg 146.84%
Total Carbohydrate 90.78g 242.07%
Dietary Fiber 1.69 g 54.18%
Sugars 69.68 g %
Protein 8.13g 130.0%
Vitamin A 202.18IU% Vitamin C 0.51mg%
Calcium 307.0mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter