Best Cheesecake from the Kraft Interactive Kitchen
75 mins (prep 15, cooking 60)
8 ingredients
1 servings
The best cheesecake recipe I've found so far!

Categories:  cheesecake , easy , 3-steps-or-less , <-4-hours , time-to-make , dessert ,
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Serving Size (651.82 g)
Servings 1
Amount per Serving
Calories 2069.16 Calories from Fat 801.81
% Daily Value *
Total Fat 89.09g 137.06%
Saturated Fat 56.14g 280.68%
Trans Fat 2.59g %
Cholesterol 252.37mg 84.12%
Sodium 769.05mg 32.04%
Total Carbohydrate 321.75g 107.25%
Dietary Fiber 0.06 g 0.24%
Sugars 303.55 g %
Protein 8.98g 17.96%
Vitamin A 2746.93IU% Vitamin C 2.13mg%
Calcium 355.98mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, philadelphia cream cheese, cherry pie filling