Best Cherry Pie
85 mins (prep 30, cooking 55)
10 ingredients
8 servings
This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

Categories:  low-protein , fruit , weeknight , pitted-fruits , <-4-hours , cherries , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (47.91 g)
Servings 8
Amount per Serving
Calories 179.09 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 20.42%
Saturated Fat 0.96g 38.53%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 85.44mg 28.48%
Total Carbohydrate 42.11g 112.29%
Dietary Fiber 0.05 g 1.72%
Sugars 36.93 g %
Protein 0.03g 0.55%
Vitamin A 46.27IU% Vitamin C 0.48mg%
Calcium 1.04mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted tart cherries, red food coloring, a