Best Chicken Pot Pie
60 mins (prep 15, cooking 45)
9 ingredients
4 servings
I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , oven , meat , equipment , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (214.9 g)
Servings 4
Amount per Serving
Calories 283.09 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 66.79%
Saturated Fat 3.34g 66.78%
Trans Fat 0.08g %
Cholesterol 112.09mg 149.45%
Sodium 184.36mg 30.73%
Total Carbohydrate 17.9g 23.86%
Dietary Fiber 3.14 g 50.28%
Sugars 7.35 g %
Protein 28.35g 226.81%
Vitamin A 3899.96IU% Vitamin C 9.0mg%
Calcium 204.97mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of potato soup, cream of celery soup