Best Chicken Soup Ever
65 mins (prep 20, cooking 45)
20 ingredients
16 servings
I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!!

Categories:  pasta,-rice-and-grains , onions , seasonal , italian , low-sat.-fat , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , winter , european , main-dish , number-of-servings , healthy , carrots , vegetable , healthy-2 , for-large-groups ,
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Serving Size (20.81 g)
Servings 16
Amount per Serving
Calories 25.44 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 68.65%
Saturated Fat 0.39g 31.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.93mg 291.29%
Total Carbohydrate 0.2g 1.07%
Dietary Fiber 0.15 g 9.53%
Sugars 0.01 g %
Protein 0.08g 2.49%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, diced, minced garlic cloves, cracked black pepper, diced white onion, chopped carrot, chopped green onion, chopped celery, fresh spinach leaves, chopped fresh parsley leaves, crushed red pepper flakes, broad egg noodles