Best Chili Ever!
210 mins (prep 30, cooking 180)
19 ingredients
3 servings
Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious!I make this in a 4 quart stainless steel pan on the stove top, but after sweating the onions and peppers and browning the meat, if you want to put this in a crockpot and cook on LOW for 4 to 5 hours, it's just as good!If you like, you can add a can of diced tomatoes, undrained (15 to 16 ounces), at the same time you add the tomato paste. Sometimes my family likes the diced tomatoes, sometimes they don't.I serve this with homemade jalepeno cornbread and/or crispy tortilla strips.

Categories:  presentation , main-dish , number-of-servings , inexpensive , <-4-hours , chili , time-to-make ,
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Serving Size (736.06 g)
Servings 3
Amount per Serving
Calories 239.71 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 20.95%
Saturated Fat 0.69g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 472.46mg 59.06%
Total Carbohydrate 49.76g 49.76%
Dietary Fiber 16.49 g 197.82%
Sugars 19.66 g %
Protein 9.82g 58.91%
Vitamin A 7407.6IU% Vitamin C 85.28mg%
Calcium 249.98mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, yellow bell pepper, ground cumin, baking cocoa, green chilies