Best Chocolate Banana Bread
70 mins (prep 15, cooking 55)
13 ingredients
6-8 servings
This recipe comes from I baked this for 50 minutes and waited about five minutes more to remove the bread carefully from the pan and let it cool completley on the cooling rack. If I would've followed the original recipe it might not have been so so moist.

Categories:  quick-breads , breads , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (121.2 g)
Servings 6
Amount per Serving
Calories 571.5 Calories from Fat 279.27
% Daily Value *
Total Fat 31.03g 286.44%
Saturated Fat 11.69g 350.77%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 234.65mg 58.66%
Total Carbohydrate 72.28g 144.56%
Dietary Fiber 4.07 g 97.64%
Sugars 40.31 g %
Protein 6.44g 77.33%
Vitamin A 504.49IU% Vitamin C 0.22mg%
Calcium 74.09mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, large eggs, ripe bananas, pure vanilla extract