Best Chocolate Cake
12 ingredients
12 servings
I had to keep checking the oven, and after four or five 5 minute increments of additional baking time, the cake came out done.I made the icing substituting coffee cream for the milk and it came out real creamy smooth and thick.Super dark chocolate with not too sweet an aftertaste, only a real rich 'chocolatey-ness'. Great for chocolate lovers... kind of fudge-like and brownie-like consistency.

Categories:  low-protein , <-15-mins , chocolate , cakes , oven , equipment , low-in... , time-to-make , dessert ,
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Serving Size (119.86 g)
Servings 12
Amount per Serving
Calories 480.34 Calories from Fat 220.68
% Daily Value *
Total Fat 24.52g 452.73%
Saturated Fat 5.73g 344.01%
Trans Fat 1.3g %
Cholesterol 6.85mg 27.41%
Sodium 321.04mg 160.52%
Total Carbohydrate 60.44g 241.78%
Dietary Fiber 0.56 g 27.0%
Sugars 44.37 g %
Protein 5.71g 137.13%
Vitamin A 634.95IU% Vitamin C 0.6mg%
Calcium 127.12mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, unsweetened cocoa powder, confectioners' sugar