Best Cornbread Ever
50 mins (prep 15, cooking 35)
8 ingredients
1 servings
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Categories:  quick-breads , <-60-mins , seasonal , north-american , potluck , time-to-make , easy , southwestern-u.s. , american , fall , breads , southern-u.s. , to-go... ,
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Serving Size (194.45 g)
Servings 1
Amount per Serving
Calories 1272.32 Calories from Fat 1295.37
% Daily Value *
Total Fat 143.93g 221.43%
Saturated Fat 91.15g 455.76%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1141.0mg 47.54%
Total Carbohydrate 0.11g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 1.51g 3.02%
Vitamin A 4434.48IU% Vitamin C 0.0mg%
Calcium 42.59mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, frozen corn, medium onion, small curd cottage cheese, pinch sugar