Best Crab-Cakes Sandwiches
165 mins (prep 120, cooking 45)
18 ingredients
8 servings
This recipe calls for just the right seasonings, with scrumptious crab you’ll LOVE to sink your teeth into. Prep time includes chilling the patty.

Categories:  <-4-hours , finger-food , crab , time-to-make , lunch~snacks , weeknight , sandwich , easy , presentation , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (105.42 g)
Servings 8
Amount per Serving
Calories 312.09 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 297.89%
Saturated Fat 3.43g 137.37%
Trans Fat 0.0g %
Cholesterol 23.81mg 63.5%
Sodium 876.85mg 292.28%
Total Carbohydrate 11.34g 30.24%
Dietary Fiber 0.84 g 27.04%
Sugars 1.06 g %
Protein 12.42g 198.64%
Vitamin A 56.86IU% Vitamin C 4.99mg%
Calcium 60.77mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced red bell pepper, fresh, minced celery, minced red onion, chopped fresh parsley, fresh breadcrumbs, minced garlic, shredded lettuce, sliced red onion, cooking oil