Best Cream of Broccoli Soup
50 mins (prep 30, cooking 20)
10 ingredients
4-6 servings
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good

Categories:  <-60-mins , north-american , american , inexpensive , broccoli , equipment , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (459.52 g)
Servings 4
Amount per Serving
Calories 686.37 Calories from Fat 248.13
% Daily Value *
Total Fat 27.57g 169.69%
Saturated Fat 15.22g 304.49%
Trans Fat 0.61g %
Cholesterol 162.42mg 216.57%
Sodium 1239.65mg 206.61%
Total Carbohydrate 57.08g 76.11%
Dietary Fiber 7.35 g 117.67%
Sugars 36.03 g %
Protein 57.75g 462.0%
Vitamin A 2366.43IU% Vitamin C 214.73mg%
Calcium 1011.21mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery