Best Crepes
45 mins (prep 5, cooking 40)
7 ingredients
30 servings
From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal fix-ups. If you do freeze them, place a sheet of wax paper between each crepe so they don't stick together. This also helps in making it easier to remove the number you need each time, so you don't have to defrost the entire batch.

Categories:  <-60-mins , european , easy , 3-steps-or-less , kid-friendly , flat-shaped-breads , healthy , breads , french , time-to-make ,
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Serving Size (41.19 g)
Servings 30
Amount per Serving
Calories 116.08 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 87.65%
Saturated Fat 0.83g 123.97%
Trans Fat 0.0g %
Cholesterol 13.8mg 138.0%
Sodium 181.55mg 226.94%
Total Carbohydrate 17.0g 170.03%
Dietary Fiber 1.07 g 128.4%
Sugars 9.85 g %
Protein 8.18g 490.88%
Vitamin A 35.9IU% Vitamin C 1.14mg%
Calcium 240.59mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4