Best Damn Borracho Beans Period!


Food.com
150 mins (prep 30, cooking 120)
15 ingredients
10-12 servings
This is a recipe I have been working on for years I think I have finally got it.

Categories:  side-dish , easy , north-american , mexican , beans , inexpensive , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (77.67 g)
Servings 10
Amount per Serving
Calories 40.59 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 13.01%
Saturated Fat 0.19g 9.26%
Trans Fat 0.0g %
Cholesterol 1.02mg 3.4%
Sodium 970.76mg 404.48%
Total Carbohydrate 5.15g 17.17%
Dietary Fiber 1.14 g 45.56%
Sugars 0.73 g %
Protein 1.63g 32.68%
Vitamin A 680.62IU% Vitamin C 0.68mg%
Calcium 23.25mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, small white onions, fresh jalapenos, small, fresh cilantro, ham hocks, bacon drippings
 

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