Best Easy Blueberry Crumb Muffins


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
18 servings
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , fruit , north-american , breakfast , taste~mood , brunch , blueberries , time-to-make , muffins , <-30-mins , sweet , easy , kid-friendly , number-of-servings , breads , vegetarian , to-go... , for-large-groups , berries ,
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Ingredients

Nutrition

Serving Size (66.62 g)
Servings 18
Amount per Serving
Calories 295.96 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 339.02%
Saturated Fat 2.96g 266.3%
Trans Fat 0.11g %
Cholesterol 10.13mg 60.79%
Sodium 284.15mg 213.11%
Total Carbohydrate 44.73g 268.39%
Dietary Fiber 2.46 g 176.87%
Sugars 28.33 g %
Protein 4.5g 162.06%
Vitamin A 92.32IU% Vitamin C 0.26mg%
Calcium 128.21mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries
 

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