Best EVER almost fat free Banana Muffins
25 mins (prep 10, cooking 15)
10 ingredients
12 servings
The muffins are so moist and yummy, and virtually fat free. Due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary. They are fantastic warm!

Categories:  quick-breads , fruit , low-sat.-fat , breakfast , taste~mood , equipment , finger-food , low-in... , low-sodium , tropical-fruits , time-to-make , low-fat , muffins , <-30-mins , sweet , lunch~snacks , easy , presentation , oven , bananas , apple , healthy , breads ,
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Serving Size (54.24 g)
Servings 12
Amount per Serving
Calories 113.39 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 9.7%
Saturated Fat 0.09g 5.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.42mg 36.71%
Total Carbohydrate 26.26g 105.06%
Dietary Fiber 2.65 g 127.22%
Sugars 11.14 g %
Protein 2.69g 64.55%
Vitamin A 9.38IU% Vitamin C 0.55mg%
Calcium 23.2mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, large egg, skim milk, canned


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