Best Ever Apple Pie
80 mins (prep 20, cooking 60)
15 ingredients
8 servings
The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always baked my Granny Markus Apple Pie recipe, but sorry Granny, this recipe beats yours hands down. Serving it the next day brings out the best flavors of cinnamon and brandy.

Categories:  holiday , comfort-food , taste~mood , <-4-hours , mother's-day , labor-day , pie , from-scratch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (59.91 g)
Servings 8
Amount per Serving
Calories 204.63 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 74.87%
Saturated Fat 3.81g 152.49%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 123.39mg 41.13%
Total Carbohydrate 37.51g 100.03%
Dietary Fiber 0.54 g 17.43%
Sugars 31.24 g %
Protein 0.9g 14.35%
Vitamin A 197.55IU% Vitamin C 0.57mg%
Calcium 16.91mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, ground nutmeg, tart cooking apples