Best Ever Banana Muffins
35 mins (prep 15, cooking 20)
8 ingredients
9 servings
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Categories:  quick-breads , <-60-mins , beginner-cook , breakfast , comfort-food , taste~mood , equipment , brunch , time-to-make , muffins , toddler-friendly , sweet , easy , freezer , kid-friendly , oven , number-of-servings , inexpensive , breads , healthy ,
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Serving Size (41.44 g)
Servings 9
Amount per Serving
Calories 144.57 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 6.92%
Saturated Fat 0.09g 3.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 323.81mg 121.43%
Total Carbohydrate 34.25g 102.74%
Dietary Fiber 2.14 g 77.08%
Sugars 19.76 g %
Protein 2.64g 47.56%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 37.11mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, melted butter