Best-Ever Beans and Sausage Recipe


Taste of Home
15120 mins (prep 15, cooking 80)
13 ingredients
12-16 servings


Categories:  contest-winning ,
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Ingredients

  • 1-1/2 pounds bulk spicy pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (31 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1-1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground mustard

Nutrition

Serving Size (30.01 g)
Servings 12
Amount per Serving
Calories 33.12 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.98%
Saturated Fat 0.01g 0.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 268.25mg 134.12%
Total Carbohydrate 7.76g 31.03%
Dietary Fiber 0.09 g 4.26%
Sugars 6.42 g %
Protein 0.37g 8.87%
Vitamin A 151.72IU% Vitamin C 1.21mg%
Calcium 4.73mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk spicy pork sausage, medium onion, packed brown sugar, ground mustard
 

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