Best-ever Beef Barley Soup
120 mins (prep 30, cooking 90)
17 ingredients
8-10 servings
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste that everyone, kids especially, seem to really like. The recipe came from a daughter, who is a great cook.....Sarahloves2cook.

Categories:  pasta,-rice-and-grains , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , weeknight , grains , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (225.86 g)
Servings 8
Amount per Serving
Calories 53.13 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.49%
Saturated Fat 0.04g 1.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 302.04mg 100.68%
Total Carbohydrate 11.82g 31.53%
Dietary Fiber 2.46 g 78.59%
Sugars 1.3 g %
Protein 1.65g 26.32%
Vitamin A 125.51IU% Vitamin C 2.05mg%
Calcium 13.63mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, beef bouillon cubes, sliced carrots, chopped onions, chopped green peppers, chopped celery, cloves garlic, large, crushed tomatoes