Best Ever Beef Stew
140 mins (prep 20, cooking 120)
23 ingredients
6 servings
I found an Emeril LaGasse recipe for Beef Stew with Cheesy Fried Grits and changed it around for my taste. My family loved it to the point my grandsons fought over the left-overs. I served it with cheese toast istead of messing with frying grits. There are a lot of ingredients, but by preping everything in advance, it went together quickly.

Categories:  stew , weeknight , north-american , main-dish , american , beef , meat , <-4-hours , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (150.74 g)
Servings 6
Amount per Serving
Calories 273.65 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 121.52%
Saturated Fat 2.28g 68.54%
Trans Fat 0.25g %
Cholesterol 3.02mg 6.05%
Sodium 18853.11mg 4713.28%
Total Carbohydrate 23.46g 46.91%
Dietary Fiber 1.06 g 25.34%
Sugars 12.49 g %
Protein 16.45g 197.41%
Vitamin A 78.53IU% Vitamin C 2.34mg%
Calcium 56.02mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, tip, baby carrots, dried thyme, plum tomatoes, dry red wine, russet potato, green peas, potato starch