Best Ever Black-Eyed Peas


Food.com
105 mins (prep 15, cooking 90)
10 ingredients
8 servings
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Categories:  side-dish , north-american , 3-steps-or-less , equipment , <-4-hours , time-to-make , holiday , new-years , weeknight , easy , kwanzaa , american , southern-u.s. , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (181.62 g)
Servings 8
Amount per Serving
Calories 3.16 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.85mg 99.28%
Total Carbohydrate 0.81g 2.17%
Dietary Fiber 0.08 g 2.49%
Sugars 0.62 g %
Protein 0.03g 0.51%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 6.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, medium onion, cloves garlic, jalapeno pepper
 

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