Best Ever Bruschetta
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Categories:  beginner-cook , seasonal , italian , 3-steps-or-less , tomato , free-of... , cheese , appetizer , snack , eggs~dairy , time-to-make , egg-free , nut-free , <-30-mins , weeknight , european , easy , inexpensive , summer , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (168.63 g)
Servings 4
Amount per Serving
Calories 128.23 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 69.99%
Saturated Fat 1.57g 31.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.72mg 59.12%
Total Carbohydrate 5.96g 7.95%
Dietary Fiber 1.33 g 21.29%
Sugars 1.11 g %
Protein 1.75g 14.01%
Vitamin A 2212.21IU% Vitamin C 23.66mg%
Calcium 9.68mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, grated parmesan cheese, minced, thinly sliced fresh basil, fresh ground pepper