Best Ever Chunky Chili
120 mins (prep 30, cooking 90)
20 ingredients
12 servings
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party for 65, which inspired me to share the family-sized recipe here (leftovers are wonderful!).

Categories:  tomato , ground-beef , main-dish , beans , beef , meat , <-4-hours , soups-&-stews , vegetable , chili , time-to-make ,
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Serving Size (91.02 g)
Servings 12
Amount per Serving
Calories 76.02 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 12.91%
Saturated Fat 0.09g 5.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 566.4mg 283.2%
Total Carbohydrate 17.4g 69.61%
Dietary Fiber 1.46 g 70.09%
Sugars 13.44 g %
Protein 1.43g 34.28%
Vitamin A 951.01IU% Vitamin C 10.37mg%
Calcium 35.27mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, dried navy beans, small bay leaf, ground beef, celery rib, tomato puree