Best Ever Cinnamon Flax Bread (Breadmaker)
120 mins (prep 90, cooking 30)
13 ingredients
1 servings
This bread is an absolute necessity at my house! I bake it every Saturday morning and my family devours it with butter, honey, hazelnut spread, or even plain. Its texture is chewy and hearty while still being soft. You can leave out the cinnamon and nutmeg for a more traditional wheat/flax flavor. This bread is a hit every time!

Categories:  low-cholesterol , easy , north-american , low-sat.-fat , american , inexpensive , healthy , breads , <-4-hours , low-in... , healthy-2 , from-scratch , time-to-make ,
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Serving Size (229.18 g)
Servings 1
Amount per Serving
Calories 1024.74 Calories from Fat 508.32
% Daily Value *
Total Fat 56.48g 86.89%
Saturated Fat 6.15g 30.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3524.42mg 146.85%
Total Carbohydrate 123.02g 41.01%
Dietary Fiber 25.56 g 102.23%
Sugars 58.98 g %
Protein 19.09g 38.17%
Vitamin A 21.86IU% Vitamin C 0.59mg%
Calcium 276.61mg% Iron 6.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, flax seed meal, bread machine yeast