Best Ever Focaccia


Food.com
89 mins (prep 64, cooking 25)
10 ingredients
1 servings
We used to go to a restaurant here that has closed down. They made the best focaccia I have ever tasted. It was light and fluffy, not at all like a pizza crust. This is my take on it. I use my Kitchen Aid mixer when making this, I am sure a breadmaker on the dough cycle would work as well. Feel free to use different herbs. I will sprinkle parmesan cheese on top some days. Italian seasoning also works well. Serve chunks of this focaccia with a good quality olive oil & balsamic vinegar to dip it in. There was a bit of a glitch in the system when I was posting this recipe - it posted 4 times! I hope you find your way back here to let me know what you think of this focaccia.

Categories:  low-cholesterol , weeknight , low-sat.-fat , number-of-servings , inexpensive , healthy , breads , <-4-hours , low-in... , healthy-2 , from-scratch , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (478.57 g)
Servings 1
Amount per Serving
Calories 1776.09 Calories from Fat 405.09
% Daily Value *
Total Fat 45.01g 69.24%
Saturated Fat 6.57g 32.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1565.76mg 65.24%
Total Carbohydrate 314.68g 104.89%
Dietary Fiber 44.96 g 179.83%
Sugars 11.56 g %
Protein 55.48g 110.96%
Vitamin A 37.8IU% Vitamin C 0.0mg%
Calcium 684.2mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, instant yeast, dried thyme, dried oregano, dried basil, coarse salt
 

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